BIO 221 Microbiology 3.0 CreditsCovers morphological, physiological, and biochemical characteristics of bacteria, fungi, algae, protozoa, and viruses. Introduces the principles of microbial genetics, disease, and control of microorganisms.
BIO 222 Microbiology Laboratory 2.0 CreditsAn introduction to microbiological techniques, and culture of prokaryotic and eukaryotic organisms. Includes sterile techniques, and use of specialized microscopic techniques. Classical and molecular techniques of microbial identification are also covered.
BIO 222 Microbiology Laboratory 2.0 CreditsAn introduction to microbiological techniques, and culture of prokaryotic and eukaryotic organisms. Includes sterile techniques, and use of specialized microscopic techniques. Classical and molecular techniques of microbial identification are also covered.