Problem Statement :Owner of restaurant wants to use available data (POS)to come up with set of recommendations that can help his cafe chain to increase his Revenues.
Recommendation1: According to data , Merahandise contribution to Cost is around 120,074 but its contribtion to the % of total revenue is approx 0%, so we can eefictively reduce the cost in Merchandise.
Recommendation2: Focussing on the time of day to see which offerings can be offered at a specific times as per customer choices .It will help in Kitchen Management
Recommendation3:Pricing Strategy should be made as price changes should be carried out Strategically. It can increase the price of items which are bought by upmarket customers .As what Data speaks that the demands for the Tobacco products is increasing.
Recoomendation4:Menu Startegy(Product Bumdling) .In this way Customers can purchase their favourite product.
Recommendation1: According to data , Merahandise contribution to Cost is around 120,074 but its contribtion to the % of total revenue is approx 0%, so we can eefictively reduce the cost in Merchandise.
Recommendation2: Focussing on the time of day to see which offerings can be offered at a specific times as per customer choices .It will help in Kitchen Management
Recommendation3:Pricing Strategy should be made as price changes should be carried out Strategically. It can increase the price of items which are bought by upmarket customers .As what Data speaks that the demands for the Tobacco products is increasing.
Recoomendation4:Menu Startegy(Product Bumdling) .In this way Customers can purchase their favourite product.