RECOMMENDATION
For the Café Great Case
1. Meal
They should offer those starters at first which are generally
preferred by the customers, like the particular wine.
2. Kitchen time
Kitchen up time should be managed such that the labour hours paid should be least and the
marginal productivity should be maximum. Like the café should be closed after 2
a.m.
3. Price change impact on sales
It is observed that the few items are having positive
relationship with the price of the item.
4. Purchase incentive
They should offer food in combos on the days when the demand falls such
the customer find motivation for the consumption.
